• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Lamb Tangine Wiht Onions and Raisins

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 -(up to)
  • 2 1/2 lb Lamb; cubed
  • 1 1/2 tb Oil
  • 2 md Tomatoes; peeled,
  • -seeded and diced
  • 2 md Onions; diced
  • 1 ts Pepper
  • 1 ts Salt
  • 1/2 ts Chopped parsley
  • 1/4 ts Saffron -or-
  • 1/2 ts Tumeric
  • 1/2 ts Cinnamon
  • 1/2 c Water
  • 1 lb Onions; sliced
  • 2 tb Butter
  • 2 ts Cinnamon
  • 1 ts Pepper
  • 1/2 -(up to)
  • 1 c Sugar
  • 1 c Raisins; washed

 Directions

In a Dutch oven over high heat, brown meat on all sides in oil. Lower heat
to simmer and add the next 6 ingredients. Cover and simmer for 2 hours,
stirring occasionally until meat is tender. Saut”š onion in butter until
light brown. Add cinnamon, pepper, 1/2 cup sugar and raisins. Cook for 10
minutes or until thick. Add 1/2 of the juice from the stew to the raisin
mixture and continue to cook adding more sugar to taste until mixture is
dark brown. Add raisin mixture to the stew. Yield: 6 to 8 servings.

KATHY BIRD (MRS. ALLEN W.)

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