Side Pannel
Lamb Teriyaki with Mushrooms
Lamb Teriyaki with Mushrooms
- Recipe Submitted by ADMIN on 09/26/2007
Category: Lamb/Sheep, Japanese
Ingredients List
- 1 1/2 lb Lean cooked leg of lamb
- 1/4 c Japanese style soy sauce
- 1/4 c Rice/sherry wine
- 2 ts Ground ginger
- 1 Minced small garlic clove
- 12 oz Small washed whole mushrooms
- 2 Quartered and separated
- -onions
- 2 tb Salad oil
Directions
Cut meat into 2-inch cubes, discard any fat. Combine lamb with soy sauce,
wine, ginger and garlic in plastic bag set into bowl. Marinate for two
hours or longer in refrigerator. Reserve marinade; thread meat on skewers,
alternating with mushrooms and onion leaves. Wipe gently with oil. Broil 4
inches from heat 3-4 minutes a side, basting occasionally with marinade.
wine, ginger and garlic in plastic bag set into bowl. Marinate for two
hours or longer in refrigerator. Reserve marinade; thread meat on skewers,
alternating with mushrooms and onion leaves. Wipe gently with oil. Broil 4
inches from heat 3-4 minutes a side, basting occasionally with marinade.
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