• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Lamb Teriyaki with Mushrooms

  • Recipe Submitted by on

Category: Lamb/Sheep, Japanese

 Ingredients List

  • 1 1/2 lb Lean cooked leg of lamb
  • 1/4 c Japanese style soy sauce
  • 1/4 c Rice/sherry wine
  • 2 ts Ground ginger
  • 1 Minced small garlic clove
  • 12 oz Small washed whole mushrooms
  • 2 Quartered and separated
  • -onions
  • 2 tb Salad oil


Cut meat into 2-inch cubes, discard any fat. Combine lamb with soy sauce,
wine, ginger and garlic in plastic bag set into bowl. Marinate for two
hours or longer in refrigerator. Reserve marinade; thread meat on skewers,
alternating with mushrooms and onion leaves. Wipe gently with oil. Broil 4
inches from heat 3-4 minutes a side, basting occasionally with marinade.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?