• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Lamb Vindaloo

  • Recipe Submitted by on

Category: Indian, Lamb/Sheep

 Ingredients List

  • 3 lb Lean boneless lamb
  • 3 Meaty lamb bones


4 tb Light vegetable oil
1/4 c Cider vinegar
3 tb Tamarind pulp
To taste Salt

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?