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  • Serves: 1 Servings

Lamb Vindaloo

  • Recipe Submitted by on

Category: Indian, Lamb/Sheep

 Ingredients List

  • 3 lb Lean boneless lamb
  • 3 Meaty lamb bones

 Directions

MARINADE MADE FROM
4 tb Light vegetable oil
1/4 c Cider vinegar
3 tb Tamarind pulp
To taste Salt

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