• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Lamb with Barbecue Sauce on a Bun

  • Recipe Submitted by on

Category: Sandwiches

 Ingredients List

  • 3 lb Lean boneless leg of lamb
  • 1 c Chopped onion
  • 1 c Water
  • 1 Clove garlic, minced
  • 1/2 ts Pepper
  • 1 ds Hot sauce
  • 6 oz Tomato paste, (1 can)
  • 4 oz Chopped green chiles, (1
  • -can) undrained
  • 1 1/2 oz Hamburger buns, (10) split


Trim fat from lamb.

Place lamb and next 3 ingredients in a large Dutch oven. Bring to a simmer;
cover and cook over low heat 2 hours or until lamb is tender. Remove lamb
from pan, reserving 2 cups liquid. Separate lamb into bite-sized pieces;
shred meat with 2 forks.

Combine lamb, reserved cooking liquid, pepper, and next 3 ingredients in
Dutch oven. Cover and cook over low heat 30 minutes, stirring occasionally.
Spoon 1/2 cup lamb mixture onto bottom halves of buns; top each with top
half of bun. Yield: 10 servings.

Per serving: 284 Calories; 19g Fat (60% calories from fat); 21g Protein; 8g
Carbohydrate; 74mg Cholesterol; 97mg Sodium

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?