• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Lamb with Beans, French Style

  • Recipe Submitted by on

Category: Lamb/Sheep, Main Dish

 Ingredients List

  • 1 tb Olive oil
  • 1 Onion; chopped
  • 2 Garlic cloves; chopped
  • 15 oz Canned tomatoes; chopped
  • 4 c Beans; haricot verts, well
  • -drained
  • 2 c Spoon Lamb Master Recipe;
  • -cut in 1/2" cubes
  • 1 c Lamb stock from Master
  • -Recipe
  • Salt and pepper; to taste
  • Chopped parsley

 Directions

THIS IS A LEFTOVER RECIPE TO BE USED WITH THE SPOON LAMB MASTER RECIPE

Preheat oven to 350F. In heavy casserole, heat oil and saute onion and
garlic until softened and golden, 6-7 minutes.

Add tomatoes with their juice, beans (these can be canned), lamb and stock.
Season to taste with salt and pepper.

Cover and bake for 30 minutes. Garnish with chopped parsley.

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