Side Pannel
Lamb with Blackberry Sauce
Lamb with Blackberry Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Lamb/Sheep
Ingredients List
- 1 1/2 ts Shallots; chopped
- 1 Clove garlic
- 1 ts Olive oil
- 2 c Blackberry pulp
- 2 ts Honey
- 1 Whole clove
- 1 ts Cardamom
- 1 Jalapeno pepper, seeded and
- -diced; or to taste
- 1 1/2 c Port wine
- 4 Lamb chops
Directions
Saute chopped shallots and garlic in hot olive oil until transluscent. Mix
pulp, honey, clove, cardamom, and jalapeno; add the port. Reduce to half;
add remaining ingredients.
Grill or broil chops about 4 minutes each side for medium; serve with
sauce.
pulp, honey, clove, cardamom, and jalapeno; add the port. Reduce to half;
add remaining ingredients.
Grill or broil chops about 4 minutes each side for medium; serve with
sauce.
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