• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Lamb with Blackberry Sauce

  • Recipe Submitted by on

Category: Lamb/Sheep

 Ingredients List

  • 1 1/2 ts Shallots; chopped
  • 1 Clove garlic
  • 1 ts Olive oil
  • 2 c Blackberry pulp
  • 2 ts Honey
  • 1 Whole clove
  • 1 ts Cardamom
  • 1 Jalapeno pepper, seeded and
  • -diced; or to taste
  • 1 1/2 c Port wine
  • 4 Lamb chops


Saute chopped shallots and garlic in hot olive oil until transluscent. Mix
pulp, honey, clove, cardamom, and jalapeno; add the port. Reduce to half;
add remaining ingredients.

Grill or broil chops about 4 minutes each side for medium; serve with

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