• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Lamb with Lime and Ginger Glaze

  • Recipe Submitted by on

Category: Lamb/Sheep

 Ingredients List

  • 900 g Half leg joint of lamb
  • 15 g Fresh root ginger; peeled,
  • -thinly slice
  • 450 g King Edward potatoes; cut
  • -into thin wedges
  • 3 lg Leeks; cut intothick chunks
  • 1 Bulb fennel; cut into thick
  • -wedge
  • Rock salt
  • Freshly ground black pepper


50 g Fresh root ginger; peeled
-and grated
50 g Unrefined soft brown sugar
Juice of 1 lime

Oven to 180 C/350F/Mark 4. Cut small slits into lamb, insert slices of
ginger. Place in an ovenproof roasting dish and cook, uncovered, in centre
of oven for 30 minutes (the chef recommends starting with a high
temperature which you turn down to the recommended temperature when putting
in the lamb. Remove lamb, place vegetables in the roasting dish, season,
return(with lamb!) to centre of oven for a further 35 minutes Meanwhile
place glaze ingredients in a saucepan, bring to boil, simmer 1-2 minutes
until thick and sticky. Remove lamb and vegetables from oven, spread glaze
over joint, once lamb is coated give the veg a good stir to make sure they
have a good coating of the lamb juices. Return to centre of oven for 30

Allow to stand at least 15 minutes before serving. Delicious!

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?