Side Pannel
Lambstuffed Peppers
Lambstuffed Peppers
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, Lamb/Sheep, Casseroles
Ingredients List
- 4 Green pepper,large
- Water,boiling,salted
- 2 tb Olive oil
- 2 tb Salad oil
- 3 c Rice,cooked
- 1/4 c Onion,chopped
- 3/4 c Carrots,diced,cooked
- 1 1/2 c Lamb,diced,cooked
- 1 cn Tomato sauce(8oz)
- 1 ts Garlic salt
- Salt to taste
- Pepper to taste
Directions
1. Cut tops from green peppers; remove seeds and membrane.
2. Cook green peppers, covered, in a small amount of boiling salted water
10 minutes; drain.
3. Combine oil and onion; saute until lightly browned.
4. Add carrots and rice; cook over low heat, stirring frequently, until
rice is lightly browned. Add remaining ingredients; mix well.
5. Fill green peppers with lamb mixture; place in lightly greased shallow
baking pan.
6. Bake in preheated 350'F. oven 45 minutes.
2. Cook green peppers, covered, in a small amount of boiling salted water
10 minutes; drain.
3. Combine oil and onion; saute until lightly browned.
4. Add carrots and rice; cook over low heat, stirring frequently, until
rice is lightly browned. Add remaining ingredients; mix well.
5. Fill green peppers with lamb mixture; place in lightly greased shallow
baking pan.
6. Bake in preheated 350'F. oven 45 minutes.
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