• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Lambstuffed Peppers

  • Recipe Submitted by on

Category: Meat, Lamb/Sheep, Casseroles

 Ingredients List

  • 4 Green pepper,large
  • Water,boiling,salted
  • 2 tb Olive oil
  • 2 tb Salad oil
  • 3 c Rice,cooked
  • 1/4 c Onion,chopped
  • 3/4 c Carrots,diced,cooked
  • 1 1/2 c Lamb,diced,cooked
  • 1 cn Tomato sauce(8oz)
  • 1 ts Garlic salt
  • Salt to taste
  • Pepper to taste


1. Cut tops from green peppers; remove seeds and membrane.

2. Cook green peppers, covered, in a small amount of boiling salted water
10 minutes; drain.

3. Combine oil and onion; saute until lightly browned.

4. Add carrots and rice; cook over low heat, stirring frequently, until
rice is lightly browned. Add remaining ingredients; mix well.

5. Fill green peppers with lamb mixture; place in lightly greased shallow
baking pan.

6. Bake in preheated 350'F. oven 45 minutes.

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