• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Laquered Salmon

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • -----------------------------------SAUCE-----------------------------------
  • 1 c Soy sauce
  • 1 tb Cornstarch
  • 1 tb Sesame oil
  • 1 tb Fresh ginger root, peeled,
  • -minced
  • 1 tb Sherry
  • 1/2 tb Honey
  • 1 ds Tabasco sauce
  • 1/2 ts Ground black pepper
  • 1 Clove garlic
  • 1/4 ts Ground turmeric


4 Salmon fillets 1 inch thick
Green onion chopped

Puree sauce ingredients in a blender until almost smooth (can be prepared 1
day ahead - cover and refrigerate). Preheat oven to 400F. Lightly oil a
baking dish. Place fillets, skin side down in dish, pouring half of sauce
over fish. Bake until fish is just cooked through, about 20 minutes,
basting frequently with remaining sauce and adding 1/3 c water to dish if
sauce begins to burn. Arrange fish on platter pouring sauce over.
Per serving: 281 Calories; 9g Fat (31% calories from fat); 37g Protein; 10g
Carbohydrate; 88mg Cholesterol; 3430mg Sodium

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?