• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Lard Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 2 Eggs
  • 1/2 c Lard
  • 1 ts Salt
  • 3/4 c Evaporated milk *
  • 1 1/2 c Sugar
  • 2 1/2 c Flour, sifted
  • 1 tb Baking powder
  • 1 1/2 ts Vanilla

 Directions

* Mixed with 1/3 c water.

Seperate eggs; beat whites until frothy. Beat in 1/2 cup of the sugar; keep
beating until whites form stiff peaks.

In another mixing bowl cream lard with remaining cup of sugar. When
softened add flour, salt, and baking powder. Beat for about a minute. Add
egg yolks, evaporated milk mixed with water, and vanilla and mix well.

Carefully fold in egg white mixture. Bake in a 3-by-4-by-12-inch buttered
cake tin for 30 minutes in 350 degree oven.


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