Side Pannel
Large Garlic Croutons
Ingredients List
- 1 cl Garlic, large
- 1/3 c Olive oil
- 12 French bread, slices
- Salt, pinch
Directions
Contributed to the echo by: Sallie Austin Originally from: The Ultimate
Salad Dressing Book by Claire Stancer Large Garlic Croutons Crush the
garlic with a pinch of salt. Whisk in olive oil. Brush on 12 1/4 ea 4-inch
thick slices stale French bread. Bake in a preheated 325 degree oven until
golden, about 15 minutes. Tear into smaller pieces, if desired.
Salad Dressing Book by Claire Stancer Large Garlic Croutons Crush the
garlic with a pinch of salt. Whisk in olive oil. Brush on 12 1/4 ea 4-inch
thick slices stale French bread. Bake in a preheated 325 degree oven until
golden, about 15 minutes. Tear into smaller pieces, if desired.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
