Side Pannel
Large Garlic Croutons
Ingredients List
- 1 cl Garlic, large
- 1/3 c Olive oil
- 12 French bread, slices
- Salt, pinch
Directions
Contributed to the echo by: Sallie Austin Originally from: The Ultimate
Salad Dressing Book by Claire Stancer Large Garlic Croutons Crush the
garlic with a pinch of salt. Whisk in olive oil. Brush on 12 1/4 ea 4-inch
thick slices stale French bread. Bake in a preheated 325 degree oven until
golden, about 15 minutes. Tear into smaller pieces, if desired.
Salad Dressing Book by Claire Stancer Large Garlic Croutons Crush the
garlic with a pinch of salt. Whisk in olive oil. Brush on 12 1/4 ea 4-inch
thick slices stale French bread. Bake in a preheated 325 degree oven until
golden, about 15 minutes. Tear into smaller pieces, if desired.
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