Side Pannel
Larry Booth's Sweet and Sour Ribs
Larry Booth's Sweet and Sour Ribs
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat
Ingredients List
- 2 lb Spareribs
- 2 tb Soy sauce
- 2 tb Honey
- 1 tb Cornstarch
- 2 tb Vinegar
- 1 cn 8 oz Pineapple chunks
- 2 tb Cornstarch
- 1/2 ts Salt
- 1 ts Oil for frying
- 2 tb Brown sugar
- 1 tb Soy sauce
Directions
1. Cut ribs into 1 or 2 rib pieces. In a large pan, cover ribs with
water. Bring to a bol, and simmer 20 minutes. Drain thoroughly. Pat
dry with a paper towel.
2. In a shallow dish, combine 2 T cornstarch, 2 T soy sauce, salt and
honey. Blend well. Coat drained ribs with honey mixture. Fry in hot
oil (or shortening) in a mini-fryer for about 1 minute until brown and
crispy. Drain well. Spoon sweet and sour sauce over fried ribs and
serve warm.
=
Sweet and Sour Sauce:
While the ribs are cooking, combine cornstarch and brown sugar in a
saucepan. Stir in vinegar and 1 T soy sauce. Add pineapple chunks with
juice. Cook, stirring constantly, until sauce is thick and
translucent.
=
water. Bring to a bol, and simmer 20 minutes. Drain thoroughly. Pat
dry with a paper towel.
2. In a shallow dish, combine 2 T cornstarch, 2 T soy sauce, salt and
honey. Blend well. Coat drained ribs with honey mixture. Fry in hot
oil (or shortening) in a mini-fryer for about 1 minute until brown and
crispy. Drain well. Spoon sweet and sour sauce over fried ribs and
serve warm.
=
Sweet and Sour Sauce:
While the ribs are cooking, combine cornstarch and brown sugar in a
saucepan. Stir in vinegar and 1 T soy sauce. Add pineapple chunks with
juice. Cook, stirring constantly, until sauce is thick and
translucent.
=
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