• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Larry Booth's Sweet and Sour Ribs

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 lb Spareribs
  • 2 tb Soy sauce
  • 2 tb Honey
  • 1 tb Cornstarch
  • 2 tb Vinegar
  • 1 cn 8 oz Pineapple chunks
  • 2 tb Cornstarch
  • 1/2 ts Salt
  • 1 ts Oil for frying
  • 2 tb Brown sugar
  • 1 tb Soy sauce


1. Cut ribs into 1 or 2 rib pieces. In a large pan, cover ribs with
water. Bring to a bol, and simmer 20 minutes. Drain thoroughly. Pat
dry with a paper towel.

2. In a shallow dish, combine 2 T cornstarch, 2 T soy sauce, salt and
honey. Blend well. Coat drained ribs with honey mixture. Fry in hot
oil (or shortening) in a mini-fryer for about 1 minute until brown and
crispy. Drain well. Spoon sweet and sour sauce over fried ribs and
serve warm.


Sweet and Sour Sauce:

While the ribs are cooking, combine cornstarch and brown sugar in a
saucepan. Stir in vinegar and 1 T soy sauce. Add pineapple chunks with
juice. Cook, stirring constantly, until sauce is thick and


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