• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Lasagna #03

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 8 oz Lasagna noodles
  • 1 1/2 lb Ground beef
  • 1/2 lb Italian pork sausage
  • 1 c Finely chopped celery
  • 1 c Finely chopped onion
  • 1 Clove garlic; minced
  • 2 ts Crushed basil leaves
  • 1 ts Crushed oregano leaves
  • 2 ts Salt
  • 1/2 ts Pepper
  • 1 ts Italian herb seasoning
  • 1 c Light cream
  • 1 pk (3-oz) cream cheese; cubed
  • 2 c Shredded cheddar cheese
  • 1 c Ricotta cheese
  • 2 Eggs; slightly beaten
  • 12 oz Shredded Mozzarella cheese
  • 1/2 c Grated Parmesan cheese
  • Gouda cheese


In large saucepan cook lasagna noodles according to package directions &
drain. Set aside. In skillet, cook ground beef, sausage, celery, onion &
garlic until meat is browned & vegetables are tender. Drain off fat from
skillet. Stir in basil, oregano, salt, pepper & Italian herb seasoning. Add
cream & cream cheese. Cook & stir over low heat until cheese melts.
Gradually add Cheddar & Gouda cheeses. Stir & beat ricotta & eggs. Layer
half the noodles in a greased 13x9x2-inch baking dish. Top with half the
meat sauce, half the ricotta cheese mixture & half the mozzarella. Repeat
layers. Sprinkle Parmesan cheese on top. Bake uncovered at 350 for 45-55
minutes. Let stand 15 minutes before serving. Makes 12-14 servings.




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