• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Lasagna #03

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 8 oz Lasagna noodles
  • 1 1/2 lb Ground beef
  • 1/2 lb Italian pork sausage
  • 1 c Finely chopped celery
  • 1 c Finely chopped onion
  • 1 Clove garlic; minced
  • 2 ts Crushed basil leaves
  • 1 ts Crushed oregano leaves
  • 2 ts Salt
  • 1/2 ts Pepper
  • 1 ts Italian herb seasoning
  • 1 c Light cream
  • 1 pk (3-oz) cream cheese; cubed
  • 2 c Shredded cheddar cheese
  • 1 c Ricotta cheese
  • 2 Eggs; slightly beaten
  • 12 oz Shredded Mozzarella cheese
  • 1/2 c Grated Parmesan cheese
  • Gouda cheese

 Directions

In large saucepan cook lasagna noodles according to package directions &
drain. Set aside. In skillet, cook ground beef, sausage, celery, onion &
garlic until meat is browned & vegetables are tender. Drain off fat from
skillet. Stir in basil, oregano, salt, pepper & Italian herb seasoning. Add
cream & cream cheese. Cook & stir over low heat until cheese melts.
Gradually add Cheddar & Gouda cheeses. Stir & beat ricotta & eggs. Layer
half the noodles in a greased 13x9x2-inch baking dish. Top with half the
meat sauce, half the ricotta cheese mixture & half the mozzarella. Repeat
layers. Sprinkle Parmesan cheese on top. Bake uncovered at 350 for 45-55
minutes. Let stand 15 minutes before serving. Makes 12-14 servings.

PART 1 OF 2

GRACE ANN ROBINS

LEACHVILLE, AR

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?