Side Pannel
Lasagna in a Bun
Lasagna in a Bun
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sandwiches, Beef, Italian, Pasta
Ingredients List
- 8 Rolls; 8" long
- 1 lb Hanburg
- 1 c Spaghetti sauce
- 1 tb Garlic powder
- 1 tb Italian seasoning
- 1 c Ricotta
- 1/4 c Parmesan
- 1 c Cheddar; shred; divide
- 1 c Mozzarella; shred; divide
Directions
Cut thin slices off tops of buns. Hollow out centers, leaving 1/4" thick
shells; discard tops and center or save for another use. In a skillet,
brown ground beef; drain. Add spaghetti sauce, garlic powder, and Italian
seasoning. Cook 4-5 minutes or until heated through. Meanwhile, combine
ricotta, Parmesan and half of the cheddar and mozzarella cheeses; mix well.
Spoon meat sauce into buns; top with cheese mixture. Place on a baking
sheet. Cover loosely with foil. Bake at 350 degrees for 20-25 minutes or
until the cheese melts.
shells; discard tops and center or save for another use. In a skillet,
brown ground beef; drain. Add spaghetti sauce, garlic powder, and Italian
seasoning. Cook 4-5 minutes or until heated through. Meanwhile, combine
ricotta, Parmesan and half of the cheddar and mozzarella cheeses; mix well.
Spoon meat sauce into buns; top with cheese mixture. Place on a baking
sheet. Cover loosely with foil. Bake at 350 degrees for 20-25 minutes or
until the cheese melts.
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