• Prep Time:
  • Cooking Time:
  • Serves: 8 servings

Lasagna in a Bun

  • Recipe Submitted by on

Category: Sandwiches, Beef, Italian, Pasta

 Ingredients List

  • 8 Rolls; 8" long
  • 1 lb Hanburg
  • 1 c Spaghetti sauce
  • 1 tb Garlic powder
  • 1 tb Italian seasoning
  • 1 c Ricotta
  • 1/4 c Parmesan
  • 1 c Cheddar; shred; divide
  • 1 c Mozzarella; shred; divide


Cut thin slices off tops of buns. Hollow out centers, leaving 1/4" thick
shells; discard tops and center or save for another use. In a skillet,
brown ground beef; drain. Add spaghetti sauce, garlic powder, and Italian
seasoning. Cook 4-5 minutes or until heated through. Meanwhile, combine
ricotta, Parmesan and half of the cheddar and mozzarella cheeses; mix well.
Spoon meat sauce into buns; top with cheese mixture. Place on a baking
sheet. Cover loosely with foil. Bake at 350 degrees for 20-25 minutes or
until the cheese melts.

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