• Prep Time:
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  • Serves: 6 Servings

Lasagna Maria

  • Recipe Submitted by on

Category: Meat, Italian, Pasta, Pork

 Ingredients List

  • 1 pk (8oz) Lasagna Noodles
  • 1 lb Mild Pork Sausage
  • 1 Jar (32oz) Spaghetti Sauce
  • 1 Egg; slightly beaten
  • 12 oz Ricotta Cheese
  • 1 tb Dried Parsley Flakes
  • 1/2 ts Dried Whole Oregano
  • 1/4 c Grated Parmesan Cheese
  • 3 c Mozzarella Cheese *
  • 4 1/2 oz Sliced Mushrooms, drained
  • 1 pk (3 1/2oz) Sliced Pepperoni


* Shredded and divided Cook Lasagna noodles according to package
directions, omitting salt, and then drain. Cook sausage until browned,
Stirring to crumble; drain. Stir spaghetti sauce into sausage, and set
aside. Combine egg and next five ingredients, stirring well. Spread about
1/2 cup meat sauce in a lightly greased 13x9x2" baking dish. Layer half of
the noodles, half of ricotta cheese mixture, one-third of mozzarella
cheese, and one-third of remaining meat sauce; repeat layers using equal
amounts. Arrange mushrooms and pepperoni slices on top. Bake at 375ø for 20
mins. Sprinkle with remaining cheese, and bake an additional five mins.

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