Side Pannel
Lasagna, My Own Creation
Lasagna, My Own Creation
- Recipe Submitted by ADMIN on 09/26/2007
Category: Low Fat, Italian
Ingredients List
- 1 Box lasagna (I just use the
- Basic type)
- 1 lg Can tomatoe sauce
- 3 md Tomatoes
- 2 lg Green Peppers
- 1/2 c Chopped chives
- 3 tb Finely chopped garlic
- 1 lg Red onion, chopped
- 1/2 c Mushrooms
- 16 oz FAT FREE Cottage Cheese *
- 1/3 c Bread Crumbs
- 1/4 c Egg substitute
- 1 c Fat-free mozzerella
- Onion,
- Garlic powder,
- Paprika
- 1 ts Each of oregeon, thyme and
- Basil
- Fresh ground pepper, vary to
- Taste
Directions
Cook the lasagna according to package. Mix the whole container of cottage
cheese with the bread crumbs, chives, egg-substitute, herbs and spices
(except paprika!). Take a large baking dish and coat bottom with a thin
layer of tomatoe sauce. Then a layer of lasagna. On top of this spread a
layer of the cottage cheese mixture. ON thop of this a layer of chopped
peppers and onions. Then slice tomatoes in whole circular slices and place
a layer on top of the other ingrediants. Then a layer of tomatoe sauce.
Repeat one more time.
On the top add the mozzerella, if desired, and sprinkle that with about 1/2
tsp of paprika. Bake at roughly 350-375 for about 45 minutes. I have made
this alot and even my SAD friends swear by it.
~ Grad School)
cheese with the bread crumbs, chives, egg-substitute, herbs and spices
(except paprika!). Take a large baking dish and coat bottom with a thin
layer of tomatoe sauce. Then a layer of lasagna. On top of this spread a
layer of the cottage cheese mixture. ON thop of this a layer of chopped
peppers and onions. Then slice tomatoes in whole circular slices and place
a layer on top of the other ingrediants. Then a layer of tomatoe sauce.
Repeat one more time.
On the top add the mozzerella, if desired, and sprinkle that with about 1/2
tsp of paprika. Bake at roughly 350-375 for about 45 minutes. I have made
this alot and even my SAD friends swear by it.
~ Grad School)
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