• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Lasagna, My Own Creation

  • Recipe Submitted by on

Category: Low Fat, Italian

 Ingredients List

  • 1 Box lasagna (I just use the
  • Basic type)
  • 1 lg Can tomatoe sauce
  • 3 md Tomatoes
  • 2 lg Green Peppers
  • 1/2 c Chopped chives
  • 3 tb Finely chopped garlic
  • 1 lg Red onion, chopped
  • 1/2 c Mushrooms
  • 16 oz FAT FREE Cottage Cheese *
  • 1/3 c Bread Crumbs
  • 1/4 c Egg substitute
  • 1 c Fat-free mozzerella
  • Onion,
  • Garlic powder,
  • Paprika
  • 1 ts Each of oregeon, thyme and
  • Basil
  • Fresh ground pepper, vary to
  • Taste


Cook the lasagna according to package. Mix the whole container of cottage
cheese with the bread crumbs, chives, egg-substitute, herbs and spices
(except paprika!). Take a large baking dish and coat bottom with a thin
layer of tomatoe sauce. Then a layer of lasagna. On top of this spread a
layer of the cottage cheese mixture. ON thop of this a layer of chopped
peppers and onions. Then slice tomatoes in whole circular slices and place
a layer on top of the other ingrediants. Then a layer of tomatoe sauce.
Repeat one more time.

On the top add the mozzerella, if desired, and sprinkle that with about 1/2
tsp of paprika. Bake at roughly 350-375 for about 45 minutes. I have made
this alot and even my SAD friends swear by it.

~ Grad School)

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?