• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Lasagna, Nancy Schwartz

  • Recipe Submitted by on

Category: Italian, Pasta

 Ingredients List

  • 1/2 lb Lasagna Noodles, cooked


8 oz Sour cream
16 oz Cottage Cheese
16 oz Cheese, Ricotta

18 oz Cheese, Mozzarella, grated
4 oz Cheese, Cheddar, grated

24 oz Ragu, plain

Put just a coating of the Ragu sauce on the bottom of a 9x13 pan. Mix the
two cheese mixtures, keeping distinct from each other. Layer in the pan 3
cooked lasagna noodles, 1/2 moist cheese mixture, 1/3 dry cheese mixture,
1/3 sauce. Repeat starting with the lasagna noodles. For the third layer,
use 3 noodles, last of sauce and last of dry cheese. Cover and bake at 350-
for 1 1/2 hours. Remove cover for the last 15 minutes if desired. Remove
from oven and let sit for about 15 minutes before serving. The "LaRK"

~ EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)

BBS: High Country East
Refer#: NONE To: WESLEY PITTS Recvd: NO Subj: BRAISED LEEKS *CR Conf: (52)

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