• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Lasagna Napoli

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 1 md Onion; chopped finely
  • 1 Clove garlic; minced
  • 2 tb Olive or salad oil
  • 1 lb Ground chuck
  • 1 cn Sliced mushrooms
  • 2 ts Salt
  • 1 ts Oregano
  • 3/4 c Water
  • 1 cn (8-oz) tomato paste 8-oz
  • 2 Eggs
  • 1 pk (10-oz) frozen chopped
  • -spinach; thawed
  • 1 c Creamy cottage cheese
  • 1/2 c Grated Parmesan cheese
  • 1 pk (12-oz) lasagna noodles
  • 1 pk American cheese slices


Cook & drain lasagna noodles. In medium pan lightly brown onion & garlic
in 1 Tbs oil. Add meat & break apart. Cook until brown. Blend in mushrooms
(including liquid), tomato paste, 1 Tsp salt, oregano & water. Simmer 15
minutes. Mix one of the eggs with spinach, cottage cheese, Parmesan
cheese, 1 Tbs oil & 1 Tsp salt. Beat second egg slightly & toss with
cooked noodles. Pour half the meat sauce in an oblong baking dish & cover
with half the noodles. Spread all the spinach mixture over noodles. Repeat
layers with remaining meat sauce & noodles. Cover & bake at 350 for 45
minutes. Remove cover & arrange strips of slices of American cheese on
top. Bake 15 minutes longer. Serve hot. (Serve with tossed salad & French


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