Side Pannel
Lasagna Napoli
Ingredients List
- 1 md Onion; chopped finely
- 1 Clove garlic; minced
- 2 tb Olive or salad oil
- 1 lb Ground chuck
- 1 cn Sliced mushrooms
- 2 ts Salt
- 1 ts Oregano
- 3/4 c Water
- 1 cn (8-oz) tomato paste 8-oz
- 2 Eggs
- 1 pk (10-oz) frozen chopped
- -spinach; thawed
- 1 c Creamy cottage cheese
- 1/2 c Grated Parmesan cheese
- 1 pk (12-oz) lasagna noodles
- 1 pk American cheese slices
Directions
Cook & drain lasagna noodles. In medium pan lightly brown onion & garlic
in 1 Tbs oil. Add meat & break apart. Cook until brown. Blend in mushrooms
(including liquid), tomato paste, 1 Tsp salt, oregano & water. Simmer 15
minutes. Mix one of the eggs with spinach, cottage cheese, Parmesan
cheese, 1 Tbs oil & 1 Tsp salt. Beat second egg slightly & toss with
cooked noodles. Pour half the meat sauce in an oblong baking dish & cover
with half the noodles. Spread all the spinach mixture over noodles. Repeat
layers with remaining meat sauce & noodles. Cover & bake at 350 for 45
minutes. Remove cover & arrange strips of slices of American cheese on
top. Bake 15 minutes longer. Serve hot. (Serve with tossed salad & French
bread.)
MRS. C. WILLIAM DENTON, MARKS, MS
in 1 Tbs oil. Add meat & break apart. Cook until brown. Blend in mushrooms
(including liquid), tomato paste, 1 Tsp salt, oregano & water. Simmer 15
minutes. Mix one of the eggs with spinach, cottage cheese, Parmesan
cheese, 1 Tbs oil & 1 Tsp salt. Beat second egg slightly & toss with
cooked noodles. Pour half the meat sauce in an oblong baking dish & cover
with half the noodles. Spread all the spinach mixture over noodles. Repeat
layers with remaining meat sauce & noodles. Cover & bake at 350 for 45
minutes. Remove cover & arrange strips of slices of American cheese on
top. Bake 15 minutes longer. Serve hot. (Serve with tossed salad & French
bread.)
MRS. C. WILLIAM DENTON, MARKS, MS
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