• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Lasagna Ol'e

  • Recipe Submitted by on

Category: Beef, Pasta, Mexican

 Ingredients List

  • 6 Lasagna noodles
  • 1 lb Ground beef
  • 1 Envelope taco seasoning mix
  • 1/2 c Water
  • 1 cn Chopped green chiles; 4oz
  • 2 c Monterey jack cheese; 8 oz
  • 1 Container sour cream; 16oz
  • 1 c Ripe olives; sliced
  • 1 cn Refried beans; 15oz


Prepare pasta according to package directions;drain. While pasta is
cooking, brown ground beef; drain. Stir in taco seasoning and 1/2 cup
water. Reduce heat to low; simmer 8-10 minutes, until beef is cooked and
most of liquid has evaporated, stirring occasionally. Stir in chiles. Cool

Spray 13x9-inch baking dish with vegetable spray. In medium bowl, gently
mix cheese, sour cream and olives. Spread 1/2 of the beef mixture onto
bottom of dish; cover with 3 noodles and layers of 1/2 each of the refried
beans and cheese mixture. Top with 3 noodles and layers of the remaining
beef mixture, beans and cheese mixture; sprinkle with Parmesan cheese, if
desired. Bake at 350 degrees, 30-40 minutes or until hot and bubbly. Let
stand 10 minutes before cutting to serve.

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