• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Lasagna Primavera

  • Recipe Submitted by on

Category: Vegetarian, Pasta, Beans, Microwave

 Ingredients List

  • 9 Lasagna noodles; uncooked
  • 1 lb Broccoli
  • 6 oz Mushroom; sliced
  • 4 oz Yellow squash; sliced
  • 4 oz Zucchini; sliced
  • 1/2 c Carrot; shredded
  • 1 c Water
  • 1 Clove garlic; minced
  • 1/4 ts Salt; not optional
  • 1/4 ts Pepper
  • 1/2 c Nonfat dry milk
  • 1 1/3 tb Flour
  • 1/2 ts Dried basil
  • 1/2 ts Fennel seed; crushed
  • 1/2 ts Dried oregano
  • 1 c Ricotta cheese
  • 2 tb Parsley
  • 1 c Mozzarella cheese; shredded


Spray 11 x 7 baking dish with spray. Set aside. Prepare lasagna as
directed. Rinse and let stand in warm water.

Combine borccoli, mushrooms, squash, zucchini, carrot, garlic, salt and
pepper in 3-qt casserole. Cover and MW HIGH 6-8 min. or until tender. Drain
and set aside. Combine ricotta and parsley in sm. bowl. Mix well and set
aside. Place dry milk, flour, basil, fennel and oregano in 4-cup measure.
Blend in 1 cup water. MW HIGH for 3-5 min or until thickens and bubbles,
Set aside.

Place noodles on paper towels to drain. Layer 3 noodles, half of vegetable
mixture, half of ricotta mixture, 1/2 cup mozzarella cheese and half of
sauce in prepared dish. Top with 3 noodles, remaining vegetable and ricotta
mixtures. Top with remaining noodles, sauce and mozzarella cheese.

Cover with plastic wrap. MW 70% (MED-HIGH) for 10-12 min. Let stand covered
for 10 min.

NOTES : Have served the cooked vegetables without making lasagna. Tasted

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