Side Pannel
Lasagna
Ingredients List
- 2 tb Oil
- 2 Slices chopped bacon
- 2 Cloves crushed garlic
- 1 Chopped onion
- 1 1/2 lb Lean ground beef
- 1/2 lb Chopped salami
- 1/2 ts Sweet basil
- 1 tb Chopped parsley
- 2 5 1/2 oz cn tomato paste
- 2 c Canned tomatoes
- 1/2 lb Mushrooms
- 1/2 c Water
- 2 ts Salt
- 1/4 ts Pepper
- 1/2 lb Mozzarella cheese
- 2 Beaten eggs
- 1/2 c Grated Parmesan cheese
- 1/2 lb Cooked lasagna noodles
- 8 oz Cottage cheese
Directions
Saute bacon, crushed garlic, and onion in hot oil for 5 min. Remove the
garlic. Add ground beef, salami, basil, and parsley. Brown well. Add
tomato paste, tomatoes, mushrooms, and water. Simmer uncovered for 1 hour
or until very thick. Season to taste with salt and pepper. Preheat oven to
375F.
Butter a 12x9 inch casserole or lasagna dish. Grate mozzarella. Combine
cottage cheese, egg and Parmesan cheese. Pour a layer of tomato sauce in
the bottom of dish. Cover with a layer of noodles and a layer of the cheese
/egg mixture, sprinkle with mozzarella.
Repeat, ending with sauce and a layer of mozzarella.
Bake for 30 min. Note: The flavor improves when lasagna is prepared a
day in advance and refrigerated until time for baking.
garlic. Add ground beef, salami, basil, and parsley. Brown well. Add
tomato paste, tomatoes, mushrooms, and water. Simmer uncovered for 1 hour
or until very thick. Season to taste with salt and pepper. Preheat oven to
375F.
Butter a 12x9 inch casserole or lasagna dish. Grate mozzarella. Combine
cottage cheese, egg and Parmesan cheese. Pour a layer of tomato sauce in
the bottom of dish. Cover with a layer of noodles and a layer of the cheese
/egg mixture, sprinkle with mozzarella.
Repeat, ending with sauce and a layer of mozzarella.
Bake for 30 min. Note: The flavor improves when lasagna is prepared a
day in advance and refrigerated until time for baking.
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