• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings


  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 tb Oil
  • 2 Slices chopped bacon
  • 2 Cloves crushed garlic
  • 1 Chopped onion
  • 1 1/2 lb Lean ground beef
  • 1/2 lb Chopped salami
  • 1/2 ts Sweet basil
  • 1 tb Chopped parsley
  • 2 5 1/2 oz cn tomato paste
  • 2 c Canned tomatoes
  • 1/2 lb Mushrooms
  • 1/2 c Water
  • 2 ts Salt
  • 1/4 ts Pepper
  • 1/2 lb Mozzarella cheese
  • 2 Beaten eggs
  • 1/2 c Grated Parmesan cheese
  • 1/2 lb Cooked lasagna noodles
  • 8 oz Cottage cheese


Saute bacon, crushed garlic, and onion in hot oil for 5 min. Remove the
garlic. Add ground beef, salami, basil, and parsley. Brown well. Add
tomato paste, tomatoes, mushrooms, and water. Simmer uncovered for 1 hour
or until very thick. Season to taste with salt and pepper. Preheat oven to
Butter a 12x9 inch casserole or lasagna dish. Grate mozzarella. Combine
cottage cheese, egg and Parmesan cheese. Pour a layer of tomato sauce in
the bottom of dish. Cover with a layer of noodles and a layer of the cheese
/egg mixture, sprinkle with mozzarella.
Repeat, ending with sauce and a layer of mozzarella.
Bake for 30 min. Note: The flavor improves when lasagna is prepared a
day in advance and refrigerated until time for baking.

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