• Prep Time: 10 mins
  • Cooking Time: 20 mins
  • Serves: 4

Lasagna Soup

  • Recipe Submitted by on

 Ingredients List

  • 1 cup elbow macaroni uncooked
  • 1 tablespoon extra virgin olive oil
  • 8 ounces ground turkey
  • 1/2 medium onion small dice
  • 3 garlic cloves minced
  • 28 ounce can crushed tomatoes
  • 1 1/2 cups chicken broth
  • 1/2 cup milk
  • 1 1/2 tablespoons basil thinly sliced
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon oregano
  • 1/8 teaspoon red pepper flakes
  • shredded mozzarella for each bowl
  • extra basil for garnish


Boil pasta until al-dente.

Meanwhile, add oil to a large pot or dutch oven.

Add ground turkey and cook until lightly browned and not pink.

Add in onions and cook for 2-3 minutes until slightly tender.

Add garlic and cook for an additional minute.

Pour in crushed tomatoes, chicken broth and milk.

Bring to a simmer and cook for 10 minutes. Stirring occasionally.

Take off of the heat and add in basil, pepper, salt oregano and red pepper flakes.

Top each bowl with shredded mozzarella (I do about 1 tablespoon each) and more basil for garnish.

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