Side Pannel
Lasagna Stuffed Acorn Squash
Lasagna Stuffed Acorn Squash
- Recipe Submitted by maryjosh on 01/09/2017
Ingredients List
- 2 small acorn squash, cut in half and seeds removed
- olive oil
- salt and pepper
- half of a medium onion
- 1 pound lean ground beef
- 1 cup tomato sauce, plus additional for serving if desired
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 Tablespoon grated parmesan cheese
Directions
Preheat oven to 400°F. Coat a baking sheet with olive oil; set aside.
Brush each squash cut half with ¼ teaspoon olive oil, then sprinkle with salt and pepper. Roast the squash cut side down until tender, about 20-25 minutes.
While the squash is baking, heat a teaspoon of olive oil in a skillet over medium heat. Add the onion and ground beef, season with salt and pepper, brown the ground beef, breaking up as it cooks.
Darin any excess grease, then stir in the tomato sauce and cook until heated through.
Remove the squash from the oven and flip them over. Place a quarter cup of ricotta cheese in the bottom of each of the squash. Divide the meat mixture between the squash and top each with a quarter cup of mozzarella and about a teaspoon of parmesan cheese.
Return squash to the oven and baked for about another ten minutes until the squash is tender and the cheese is melted and slightly browned.
Brush each squash cut half with ¼ teaspoon olive oil, then sprinkle with salt and pepper. Roast the squash cut side down until tender, about 20-25 minutes.
While the squash is baking, heat a teaspoon of olive oil in a skillet over medium heat. Add the onion and ground beef, season with salt and pepper, brown the ground beef, breaking up as it cooks.
Darin any excess grease, then stir in the tomato sauce and cook until heated through.
Remove the squash from the oven and flip them over. Place a quarter cup of ricotta cheese in the bottom of each of the squash. Divide the meat mixture between the squash and top each with a quarter cup of mozzarella and about a teaspoon of parmesan cheese.
Return squash to the oven and baked for about another ten minutes until the squash is tender and the cheese is melted and slightly browned.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
