• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Lasagna with Tofu

  • Recipe Submitted by on

Category: Italian, Main Dish

 Ingredients List

  • 3 1/2 c Spaghetti sauce; up to 4
  • -cups
  • 1 1/2 lb Firm tofu; (use Lowfat tofu)
  • 1/4 c Lemon juice
  • 2 ts Dried basil
  • 2 ts Honey
  • 1 ts Salt
  • 1 Clove garlic; up to 3;
  • -minced
  • 1/2 lb Lasagna noodles; cooked


Note: It was a bit runny when I made it last night (but quite tasty), and
the next time, I think I'll use half tofu and half LF cottage cheese or
even mashed potato. This is a lot of tofu, so look for a brand with the
lowest fat you can find (mine had 8g/lb).

Preheat oven to 350 deg F

In a food processor or blender, puree to a fine grainy ricotta-like texture
the tofu, lemon juice, basil, honey, salt, and garlic (or garlic salt).

Start making layers in a 9" x 13" baking dish, starting with a thin layer
of spaghetti sauce, then a layer of cooked noodles, then a layer of half of
the tofu filling. Continue in the same order, using half the remaining
sauce, noodles, the remaining tofu filling, ending with the remaining
spaghetti sauce (I put one more layer of noodles on top of the last of the
filling, then the remaining spaghetti sauce; i.e., sauce, noodles, filling,
sauce, noodles, filling, noodles, sauce).

Bake for about 30 minutes.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?