• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Lasagna with White Sauce

  • Recipe Submitted by on

Category: Beef, Main Dish, Italian, Casseroles

 Ingredients List

  • 1 lb Ground beef
  • 1 lg Onion; chopped
  • 1 cn (14 1/2 Oz) tomatoes with
  • -liquid
  • 2 tb Tomato paste
  • 1 Beef bouillon cube
  • 1 1/2 ts Italian seasoning
  • 1 ts Salt
  • 1/2 ts Pepper
  • 1/4 ts Ground red or cayenne pepper


2 tb Butter or margarine
3 tb Flour
1 ts Salt
1/4 ts Pepper
2 c Milk
1 1/4 c Mozzarella cheese; shredded
10 Uncooked lasagna noodles

In a Dutch oven, cook beef and onion until meat is browned and onion is
tender; drain. Add tomatoes, tomato paste, bouillon and seasonings. Cover
and cook over medium-low heat for 20 minutes, stirring occasionally.
Meanwhile, melt butter in a medium saucepan; stir in flour, salt and
pepper. Add milk gradually; bring to a boil, stirring constantly. Reduce
heat and cook for 1 minute. Remove from the heat and stir in half of the
cheese; set aside. Pour half of the meat sauce into an ungreased 13x9x2"
baking dish. Cover with half of the lasagna noodles. Cover with remaining
meat sauce. Top with remaining noodles. Pour white sauce over noodles.
Sprinkle with remaining cheese. Cover and bake at 400 degrees for 40
minutes or until noodles are done.

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