• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Lasagne with Ham Dijon

  • Recipe Submitted by on

Category: Casseroles, Pasta

 Ingredients List

  • 16 Pieces lasagne uncooked
  • 1 1/3 c Milk
  • 1 1/3 c Condensed regular or reduced
  • -salt chicken
  • 8 oz Cream cheese; cubed
  • 3/4 c Parmesan cheese; divided
  • 3 tb Dijon mustard
  • 4 c Fresh asparagus or 20 0z
  • -frozen
  • 1 1/2 c Sliced red onion
  • 1 lb Thinly sliced ham cut into 1
  • -inch pieces
  • 3 c Shredded Monterey jack
  • -cheese


Cook pasta according to package directions; drain. Heat oven to 350 degrees
F. In a medium saucepan over medium heat; stir together milk, broth,cream
cheese, 1/2 cup Parmesan cheese and mustard. Stir frequently until mixture
comes to a boil. Remove from heat

In a micro-wave safe dish.microwave asparagus and onion on high for about 7
minutes. In a 13x9x2 inch baking dish put 1/2 cup of sauce in the bottom.
Place 4 pieces of pasta lenghtwise over the sauce,overlapping edges Layer
1/3 ham, asparagus, onions, Monterey Jack over pasta; pour 3/4 cup sauce
over cheese Repeat layers twice , beginning and ending with pasta. Pour
remaining pasta over top layer and cover with foil.

Bake 30 minutes.Remove foil and sprinkle with remaining Parmesan cheese;
bake additional 10 minutes. Let stand 10 minutes before serving

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