Side Pannel
Lasagne with Ham Dijon
Lasagne with Ham Dijon
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles, Pasta
Ingredients List
- 16 Pieces lasagne uncooked
- 1 1/3 c Milk
- 1 1/3 c Condensed regular or reduced
- -salt chicken
- 8 oz Cream cheese; cubed
- 3/4 c Parmesan cheese; divided
- 3 tb Dijon mustard
- 4 c Fresh asparagus or 20 0z
- -frozen
- 1 1/2 c Sliced red onion
- 1 lb Thinly sliced ham cut into 1
- -inch pieces
- 3 c Shredded Monterey jack
- -cheese
Directions
Cook pasta according to package directions; drain. Heat oven to 350 degrees
F. In a medium saucepan over medium heat; stir together milk, broth,cream
cheese, 1/2 cup Parmesan cheese and mustard. Stir frequently until mixture
comes to a boil. Remove from heat
In a micro-wave safe dish.microwave asparagus and onion on high for about 7
minutes. In a 13x9x2 inch baking dish put 1/2 cup of sauce in the bottom.
Place 4 pieces of pasta lenghtwise over the sauce,overlapping edges Layer
1/3 ham, asparagus, onions, Monterey Jack over pasta; pour 3/4 cup sauce
over cheese Repeat layers twice , beginning and ending with pasta. Pour
remaining pasta over top layer and cover with foil.
Bake 30 minutes.Remove foil and sprinkle with remaining Parmesan cheese;
bake additional 10 minutes. Let stand 10 minutes before serving
F. In a medium saucepan over medium heat; stir together milk, broth,cream
cheese, 1/2 cup Parmesan cheese and mustard. Stir frequently until mixture
comes to a boil. Remove from heat
In a micro-wave safe dish.microwave asparagus and onion on high for about 7
minutes. In a 13x9x2 inch baking dish put 1/2 cup of sauce in the bottom.
Place 4 pieces of pasta lenghtwise over the sauce,overlapping edges Layer
1/3 ham, asparagus, onions, Monterey Jack over pasta; pour 3/4 cup sauce
over cheese Repeat layers twice , beginning and ending with pasta. Pour
remaining pasta over top layer and cover with foil.
Bake 30 minutes.Remove foil and sprinkle with remaining Parmesan cheese;
bake additional 10 minutes. Let stand 10 minutes before serving
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