Side Pannel
Lasure's Cheesy Mashed Potatoes
Lasure's Cheesy Mashed Potatoes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- -Rosanne Troxel TJFM10C
- 8 md Potatoes (2 1/2 lbs)
- 8 oz Cream cheese, softened
- 8 oz Dairy sour cream
- 1/2 c Butter or margarine
- 1/4 ts Garlic powder
- 1/4 ts Pepper
- 4 oz Shredded cheddar cheese
- -(1 cup)
Directions
Peel and quarter potatoes. In a large saucepan, cook potatoes in enough
water to cover for 20 to 25 minutes or till tender. Drain off liquid.
In a large mixing bowl, combine the potatoes, cream cheese, sour cream,
butter or margarine, garlic powder and pepper. Beat the mixture with an
electric mixer till fluffy. Turn mixture into a buttered 2-quart casserole
or baking dish. Top with cheddar cheese.
Cover and bake in a 350 degree oven for 45 minutes. Uncover and bake for
15 minutes more. Makes 8 servings
water to cover for 20 to 25 minutes or till tender. Drain off liquid.
In a large mixing bowl, combine the potatoes, cream cheese, sour cream,
butter or margarine, garlic powder and pepper. Beat the mixture with an
electric mixer till fluffy. Turn mixture into a buttered 2-quart casserole
or baking dish. Top with cheddar cheese.
Cover and bake in a 350 degree oven for 45 minutes. Uncover and bake for
15 minutes more. Makes 8 servings
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