• Prep Time:
  • Cooking Time:
  • Serves: 20 Servings

Latigo Chili

  • Recipe Submitted by on

Category: Chili, United States, Meat

 Ingredients List

  • 5 lb Beef brisket, coarse ground
  • 5 lb Venison, fatless & coarse
  • -ground
  • 2 lb Pork, lean & coarse ground
  • 3 c Tomato sauce
  • 1 c Tomato paste
  • 3 Onions chopped coarsely
  • 6 Garlic cloves minced
  • 5 tb Cumin freshly ground
  • 2 tb Salt
  • 2 tb Tabasco sauce
  • 24 oz Budweiser Beer
  • 3 oz Tequila
  • 4 Anchos chili peppers dried &
  • - minced
  • 3 tb Cayenne pepper flakes
  • 3 c Stewed Tomatos chopped
  • - coarsely
  • 8 Green Chili peppers chopped
  • - coarsely
  • 1 tb All-Spice
  • 5 tb Peanut or Corn oil
  • 3 tb Honey
  • 1 tb Cider vinegar

 Directions

Put meat, onions, garlic, and peppers into a large cast iron pot after
first heating the oil. Sautee the meat and the veggies until the meat is
browned. Add the beer & tequila, bring to a boil. Add salt, pepper,
vinegar, 3 T of the Cumin, the All-Spice, tomatos, tomato sauce, and the
Cayenne pepper flakes. Cook on Simmer for 1 hour. Add 1 T of the cumin, the
Tabasco sauce, tomato paste, and the honey. Simmer for 1 more hour then add
the remainig cumin. Turn heat up to Med. High and cook for 10 minutes,
stirring frequently. Serve hot or refrigerate and re-heat the next day.

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