Side Pannel
Latigo Chili
Latigo Chili
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chili, United States, Meat
Ingredients List
- 5 lb Beef brisket, coarse ground
- 5 lb Venison, fatless & coarse
- -ground
- 2 lb Pork, lean & coarse ground
- 3 c Tomato sauce
- 1 c Tomato paste
- 3 Onions chopped coarsely
- 6 Garlic cloves minced
- 5 tb Cumin freshly ground
- 2 tb Salt
- 2 tb Tabasco sauce
- 24 oz Budweiser Beer
- 3 oz Tequila
- 4 Anchos chili peppers dried &
- - minced
- 3 tb Cayenne pepper flakes
- 3 c Stewed Tomatos chopped
- - coarsely
- 8 Green Chili peppers chopped
- - coarsely
- 1 tb All-Spice
- 5 tb Peanut or Corn oil
- 3 tb Honey
- 1 tb Cider vinegar
Directions
Put meat, onions, garlic, and peppers into a large cast iron pot after
first heating the oil. Sautee the meat and the veggies until the meat is
browned. Add the beer & tequila, bring to a boil. Add salt, pepper,
vinegar, 3 T of the Cumin, the All-Spice, tomatos, tomato sauce, and the
Cayenne pepper flakes. Cook on Simmer for 1 hour. Add 1 T of the cumin, the
Tabasco sauce, tomato paste, and the honey. Simmer for 1 more hour then add
the remainig cumin. Turn heat up to Med. High and cook for 10 minutes,
stirring frequently. Serve hot or refrigerate and re-heat the next day.
first heating the oil. Sautee the meat and the veggies until the meat is
browned. Add the beer & tequila, bring to a boil. Add salt, pepper,
vinegar, 3 T of the Cumin, the All-Spice, tomatos, tomato sauce, and the
Cayenne pepper flakes. Cook on Simmer for 1 hour. Add 1 T of the cumin, the
Tabasco sauce, tomato paste, and the honey. Simmer for 1 more hour then add
the remainig cumin. Turn heat up to Med. High and cook for 10 minutes,
stirring frequently. Serve hot or refrigerate and re-heat the next day.
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