Side Pannel
Latin Veracruz Chicken & Black Bean Burrito Bowls
Latin Veracruz Chicken & Black Bean Burrito Bowls
- Recipe Submitted by Marsala on 11/06/2014
Category: Healthy Recipes, Main Dish, Beans, Chicken
Ingredients List
- 1 tbsp canola oil
- 1 lb of chicken, cut into strips
- 1 pouch of Latin Veracruz ImagineĀ® Organic Culinary Simmer Sauce
- 15 oz can of black beans, drained and rinsed
- Cooked rice (I used a 10 minute boil-in-the-bag rice)
- Your favorite burrito toppings- avocado, tomatoes, lettuce, sour cream, shredded cheese, etc
- Whole wheat tortillas, optional
Directions
1. Heat the canola oil in a large pan over medium-high heat. Once heated, add the chicken strips to the pan. Brown on all sides, about 2-3 minutes per side. Pour the Latin Veracruz ImagineĀ® Organic Culinary Simmer Sauce over the chicken, add in the black beans, and give a gentle stir. Cook uncovered over medium heat for 15-20 minutes until the chicken is cooked through, stirring often.
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