• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Lattice Crust

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 1/4 c All-purpose flour
  • 3/4 ts Salt
  • 1/3 c Shortening
  • 1 Egg; beaten
  • 2 tb Cold water

 Directions

Mix flour and salt; cut in shortening until pieces are size of small peas.
Combine egg and cold water; sprinkle over flour mixture, 1 tablespoon at at
time. Gently toss with fork. Repeat until all is moistened. Form into a
ball. Roll on a lightly floured surface to 1 10x9-3/4 inch rectangle. Cut
into thirteen 10x3/4-inch strips.

ARKANSAS TODAY, CHANNEL 11, KTHV

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?