• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Lattice-Top Chicken Bake

  • Recipe Submitted by on

Category: Main Dish, Poultry

 Ingredients List

  • 1 cn Cream of chicken soup
  • 1 cn Onion -- french-fried
  • 3/4 c Milk
  • 10 oz Chicken -- cooked
  • 1/4 ts Salt -- seasoned
  • 1/4 c Milk
  • 1 pk Mixed vegetables
  • 1 c Biscuit mix

 Directions

Combine soup, 3/4 cup milk, salt, chicken, vegetables (frozen), 1/2 of
cheese and 1/2 can onions. Spread into casserole dish. Bake uncovered at
425 for 10 minutes. Combine biscuit mix, egg and 1/4 cup milk to form soft
dough. Spoon over hot mix. Bake 20-25 minutes more until dough is brown
and risen. Add therest of cheese and onions. Let cheese melt and serve.

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