• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Laulau

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 1/3 lb Butterfish or salmon
  • 1 lb Pork butt (brisket o.k)
  • 16 Luau leaves (see substitute)
  • 8 Ti leaves

 Directions

Cut fish into 4 pieces and soak in water for 70 minutes. Cut pork butt
into 4 pieces. Prepare luau leaves by stripping outer skin of stem and
leaf veins to prevent itching in throat when consumed. Wash and remove
tough ribs from Ti leaves. Lay 2 ti leaves on cutting board. Place 4 luau
leaves in center. Place a piece of pork and a piece of fish on luau leaves.
Fold luau leaves over meat and fish to form a bundle. Tie ends of ti leaves
and steam for 3 to 4 hours. **** you may substitute 1 to 1 1/2 lb. spinach
for luau leaves. Formatted by: Dorie Villarreal


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?