Side Pannel
Lavosh
Ingredients List
- 2 c Warm water
- 1 tb Liquid honey
- 2 1/2 tb Active dry yeast
- 4 1/2 All purpose flour
- 1 1/2 tb Salt
Directions
TOPPING
1 Egg white; lightly beaten
1/4 c Poppy seeds
Coarse salt
In large bowl, whisk warm water with sugar. Sprinkle in yeast; let stand
for 10 minutes or until frothy. Whisk in oil and salt. With wooden spoon,
briskly stir in 4 cups flour to make a soft dough.
Turn out onto lightly floured surface; knead for 8 to 10 minutes, adding
enough of the remaining flour to make dough smooth and elastic. Place in
lightly greased bowl, turning to grease all over. Cover with plastic wrap;
let rise in a warm, draft-free spot for about 45 minutes, or until double
in bulk. Punch down dough.
Divide dough into 8 pieces; roll into balls. Cover and let rest for 10
minutes. Gently stretch or roll each piece into 12 x 8 inch oval.
Topping
1 Egg white; lightly beaten
1/4 c Poppy seeds
Coarse salt
In large bowl, whisk warm water with sugar. Sprinkle in yeast; let stand
for 10 minutes or until frothy. Whisk in oil and salt. With wooden spoon,
briskly stir in 4 cups flour to make a soft dough.
Turn out onto lightly floured surface; knead for 8 to 10 minutes, adding
enough of the remaining flour to make dough smooth and elastic. Place in
lightly greased bowl, turning to grease all over. Cover with plastic wrap;
let rise in a warm, draft-free spot for about 45 minutes, or until double
in bulk. Punch down dough.
Divide dough into 8 pieces; roll into balls. Cover and let rest for 10
minutes. Gently stretch or roll each piece into 12 x 8 inch oval.
Topping
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