Side Pannel
Layer Banana Pudding
Ingredients List
- 1/3 c All purpose flour
- 2/3 c Packed brown sugar
- 2 c Milk
- 2 Egg yolks beaten
- 2 tb Butter or margarine
- 1 ts Vanilla extract
- 1 c Heavy cream whipped
- 4 to 6 firm bananas, sliced
- Chopped walnuts, optional
Directions
In a medium saucepan, combine the flour and brown
sugar,; stir in milk. Cook and stir over medium heat
until thickened and bubbly; cook and stir 1 minute
more. Removed from the heat. Gradually stir about 1
cup hot mixture into egg yolks. Return all to the
saucepan. Bring to a gentle boil: cook and stir for 2
minutes. Remove from the heat; stir in butter, and
vanilla. Cool to room tempeerature, stirring
occasionally. Fold in the whipped cream. Layer a
third of the pudding in 2 qt glass bowl; top with half
of the bananas. Repeat layers. Top with remaining
pudding. Sprinkle with nuts if desired. Cover and
chill at leat 1 hour before serving. Yield: 8
servings.
sugar,; stir in milk. Cook and stir over medium heat
until thickened and bubbly; cook and stir 1 minute
more. Removed from the heat. Gradually stir about 1
cup hot mixture into egg yolks. Return all to the
saucepan. Bring to a gentle boil: cook and stir for 2
minutes. Remove from the heat; stir in butter, and
vanilla. Cool to room tempeerature, stirring
occasionally. Fold in the whipped cream. Layer a
third of the pudding in 2 qt glass bowl; top with half
of the bananas. Repeat layers. Top with remaining
pudding. Sprinkle with nuts if desired. Cover and
chill at leat 1 hour before serving. Yield: 8
servings.
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