Side Pannel
Layerd Catfish Dip
Layerd Catfish Dip
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Dips
Ingredients List
- 1 lb U.S. farm-raised catfish
- -fillets
- 12 oz Cream cheese; softened
- 2 tb Mayonnaise
- 2 tb Worcestershire sauce
- 1 tb Lemon juice
- 1 ds Garlic salt
- 1 sm Onion; chopped
- 1 Bottle chill sauce; (12 oz.)
- Parsley; (optional)
Directions
In a large skillet bring water to a boil. Md catfish. Return to boil;
reduce heat. Cover and simmer gently for 5 to 7 minutes until fish flakes
easily. Remove from water. Cool slightly. Flake catfish; set aside. In a
mixing bowl stir together cream cheese, mayonnaise, Worcestershire sauce,
lemon juice and garlic salt. Stir in chopped onion.
To assemble, spread cheese mixture over bottom of a 12 inch plate or
shallow serving bowl. Spread chili sauce over cheese layer. Top with cooked
catfish. Garnish with parsley, if desired. Serve with sturdy crackers.
Makes 12 servings
reduce heat. Cover and simmer gently for 5 to 7 minutes until fish flakes
easily. Remove from water. Cool slightly. Flake catfish; set aside. In a
mixing bowl stir together cream cheese, mayonnaise, Worcestershire sauce,
lemon juice and garlic salt. Stir in chopped onion.
To assemble, spread cheese mixture over bottom of a 12 inch plate or
shallow serving bowl. Spread chili sauce over cheese layer. Top with cooked
catfish. Garnish with parsley, if desired. Serve with sturdy crackers.
Makes 12 servings
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