• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Layerd Catfish Dip

  • Recipe Submitted by on

Category: Appetizers, Dips

 Ingredients List

  • 1 lb U.S. farm-raised catfish
  • -fillets
  • 12 oz Cream cheese; softened
  • 2 tb Mayonnaise
  • 2 tb Worcestershire sauce
  • 1 tb Lemon juice
  • 1 ds Garlic salt
  • 1 sm Onion; chopped
  • 1 Bottle chill sauce; (12 oz.)
  • Parsley; (optional)


In a large skillet bring water to a boil. Md catfish. Return to boil;
reduce heat. Cover and simmer gently for 5 to 7 minutes until fish flakes
easily. Remove from water. Cool slightly. Flake catfish; set aside. In a
mixing bowl stir together cream cheese, mayonnaise, Worcestershire sauce,
lemon juice and garlic salt. Stir in chopped onion.

To assemble, spread cheese mixture over bottom of a 12 inch plate or
shallow serving bowl. Spread chili sauce over cheese layer. Top with cooked
catfish. Garnish with parsley, if desired. Serve with sturdy crackers.
Makes 12 servings

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