Side Pannel
Layered Black Bean Dip
Layered Black Bean Dip
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Appetizers, Vegetarian
Ingredients List
- 15 oz Black Beans, Rinsed And
- -Drained, 1 Can
- 4 1/4 oz Ripe Olives; Chopped,
- -Drained, 1 Can
- 1 sm Onion; Finely Chopped
- 1 md Garlic Clove; Finely Chopped
- 2 tb Vegetable Oil
- 2 tb Lime Juice
- 1/4 ts Salt
- 1/4 ts Red Pepper; Crushed
- 1/4 ts Cumin; Ground
- 1/8 ts Pepper
- 8 oz Cream Cheese; Softened, 1
- -Pkg
- 2 lg Eggs; Hard Boiled, Peeled
- -And Chopped
- 1 lg Green Onion; Sliced
- 15 oz Tortilla Chips; 1 Pkg
Directions
Mix the beans, olives, onion, garlic, oil, lime juice, salt, red pepper,
cumin and pepper, blending well. Cover and refrigerate for 2 hours. Spread
the cream cheese on the bottom of a serving plate. Spoon the bean mixture
evenly over the cream cheese. Arrange the eggs on the bean mixture in a
ring around the edge of the plate, then sprinkle with the onion. Serve with
the tortilla chips.
Nutrition Information Per Serving:
Calories: 310 Protein: 7 Grams Carbohydrates: 30 Grams Fat: 18 Grams
Cholesterol: 55 Milligrams Sodium: 630 Milligrams Potassium: 200
Milligrams
cumin and pepper, blending well. Cover and refrigerate for 2 hours. Spread
the cream cheese on the bottom of a serving plate. Spoon the bean mixture
evenly over the cream cheese. Arrange the eggs on the bean mixture in a
ring around the edge of the plate, then sprinkle with the onion. Serve with
the tortilla chips.
Nutrition Information Per Serving:
Calories: 310 Protein: 7 Grams Carbohydrates: 30 Grams Fat: 18 Grams
Cholesterol: 55 Milligrams Sodium: 630 Milligrams Potassium: 200
Milligrams
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
