• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Layered Black Bean Dip

  • Recipe Submitted by on

Category: Vegetables, Appetizers, Vegetarian

 Ingredients List

  • 15 oz Black Beans, Rinsed And
  • -Drained, 1 Can
  • 4 1/4 oz Ripe Olives; Chopped,
  • -Drained, 1 Can
  • 1 sm Onion; Finely Chopped
  • 1 md Garlic Clove; Finely Chopped
  • 2 tb Vegetable Oil
  • 2 tb Lime Juice
  • 1/4 ts Salt
  • 1/4 ts Red Pepper; Crushed
  • 1/4 ts Cumin; Ground
  • 1/8 ts Pepper
  • 8 oz Cream Cheese; Softened, 1
  • -Pkg
  • 2 lg Eggs; Hard Boiled, Peeled
  • -And Chopped
  • 1 lg Green Onion; Sliced
  • 15 oz Tortilla Chips; 1 Pkg


Mix the beans, olives, onion, garlic, oil, lime juice, salt, red pepper,
cumin and pepper, blending well. Cover and refrigerate for 2 hours. Spread
the cream cheese on the bottom of a serving plate. Spoon the bean mixture
evenly over the cream cheese. Arrange the eggs on the bean mixture in a
ring around the edge of the plate, then sprinkle with the onion. Serve with
the tortilla chips.

Nutrition Information Per Serving:

Calories: 310 Protein: 7 Grams Carbohydrates: 30 Grams Fat: 18 Grams
Cholesterol: 55 Milligrams Sodium: 630 Milligrams Potassium: 200

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