Side Pannel
Layered Cheesy Beef Casserole
Layered Cheesy Beef Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, Main Dish
Ingredients List
- 1 cn (19 oz) tomatoes
- 1 tb Butter
- 3/4 c Long-grain rice
- 1 lb Ground beef
- 1 ts Salt
- 1/2 ts Freshly ground pepper
- 2 c Coarsely chopped cabbage
- 1 tb All-purpose flour
- 1/2 c Plain yogurt
- 1 c Shredded Cheddar cheese
Directions
Drain tomatoes, reserving liquid. Chop tomatoes and set aside. Add enough
water to tomato liquid to make 2 cups. Pour into saucepan and add butter
and rice. Bring to boil; cover tightly, reduce heat and simmer until
liquid is absorbed, about 20 minutes.
Meanwhile, in skillet, cook beef until browned; add salt and pepper. Remove
from heat. In saucepan, cook cabbage, in enough boiling water to cover,
until barely tender, about 5 minutes; drain. Sprinkle with flour and toss
lightly.
water to tomato liquid to make 2 cups. Pour into saucepan and add butter
and rice. Bring to boil; cover tightly, reduce heat and simmer until
liquid is absorbed, about 20 minutes.
Meanwhile, in skillet, cook beef until browned; add salt and pepper. Remove
from heat. In saucepan, cook cabbage, in enough boiling water to cover,
until barely tender, about 5 minutes; drain. Sprinkle with flour and toss
lightly.
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