• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Layered Cheesy Beef Casserole

  • Recipe Submitted by on

Category: Meat, Main Dish

 Ingredients List

  • 1 cn (19 oz) tomatoes
  • 1 tb Butter
  • 3/4 c Long-grain rice
  • 1 lb Ground beef
  • 1 ts Salt
  • 1/2 ts Freshly ground pepper
  • 2 c Coarsely chopped cabbage
  • 1 tb All-purpose flour
  • 1/2 c Plain yogurt
  • 1 c Shredded Cheddar cheese


Drain tomatoes, reserving liquid. Chop tomatoes and set aside. Add enough
water to tomato liquid to make 2 cups. Pour into saucepan and add butter
and rice. Bring to boil; cover tightly, reduce heat and simmer until
liquid is absorbed, about 20 minutes.

Meanwhile, in skillet, cook beef until browned; add salt and pepper. Remove
from heat. In saucepan, cook cabbage, in enough boiling water to cover,
until barely tender, about 5 minutes; drain. Sprinkle with flour and toss

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