• Prep Time: 15 mins
  • Cooking Time:
  • Serves: 6 Servings

Layered Chicken Taco Salad

  • Recipe Submitted by on

Category: Chicken, Side Dishes, Salads

 Ingredients List

  • 3 cup Romaine lettuce, chopped
  • 3 cup fresh spinach
  • 2 cup cooked chicken, shredded or diced
  • 2 can (11oz each) Mexicorn, whole kernel corn with red and green peppers, drained
  • 3 large Roma tomatoes, chopped
  • 1 1/2 cup shredded Colby-Jack cheese
  • 2 green onions, chopped (tops too)
  • 1 1/2 cup southwest tortilla strips (or chips)
  • 2 Tbsp fresh cilantro, chopped
  • 3/4 cup salsa
  • 3/4 cup French dressing

 Directions


1. In a large glass bowl, layer half of the lettuce and spinach. Top with tomatoes, corn, chicken and remaining lettuce and spinach. Top with cheese.

2. In a small bowl, mix together with salsa with French dressing. Pour over top of cheese. Garnish with cilantro, green onions and tortilla strips.

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