Side Pannel
Layered Cranberry-Applesauce Salad
Layered Cranberry-Applesauce Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads
Ingredients List
- 2 Envelopes unflavored gelatin
- 1 3/4 c Water
- 1/2 c Sugar
- 12 oz Frozen cranberry juice
- -concentrate; (1 can)
- -thawed and undiluted
- 1 1/4 c Unsweetend applesauce
- 1 1/4 c Whole cranberry sauce
- 1 c Low-fat sour cream
- 1/4 c Chopped walnuts
- 2 tb Powdered sugar
Directions
Sprinkle gelatin over water in a medium saucepan; let stand 1 minute. Stir
in sugar. Cook over medium heat, stirring until gelatin and sugar dissolve.
Remove from heat.
Reserve 2 teaspoons concentrate; add remaining concentrate to gelatin
mixture. Stir in cranberries and applesauce. Pour half of mixture into an
11- x 7- x 2-inch baking dish.
Cover; chill until firm. Reserve remaining gelatin mixture; do not chill.
NOTES : To serve, cut salad lengthwise into 3 equal pieces; cut crosswise
into 5 equal pieces.
in sugar. Cook over medium heat, stirring until gelatin and sugar dissolve.
Remove from heat.
Reserve 2 teaspoons concentrate; add remaining concentrate to gelatin
mixture. Stir in cranberries and applesauce. Pour half of mixture into an
11- x 7- x 2-inch baking dish.
Cover; chill until firm. Reserve remaining gelatin mixture; do not chill.
NOTES : To serve, cut salad lengthwise into 3 equal pieces; cut crosswise
into 5 equal pieces.
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