• Prep Time:
  • Cooking Time:
  • Serves: 15 Servings

Layered Cranberry-Applesauce Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 2 Envelopes unflavored gelatin
  • 1 3/4 c Water
  • 1/2 c Sugar
  • 12 oz Frozen cranberry juice
  • -concentrate; (1 can)
  • -thawed and undiluted
  • 1 1/4 c Unsweetend applesauce
  • 1 1/4 c Whole cranberry sauce
  • 1 c Low-fat sour cream
  • 1/4 c Chopped walnuts
  • 2 tb Powdered sugar


Sprinkle gelatin over water in a medium saucepan; let stand 1 minute. Stir
in sugar. Cook over medium heat, stirring until gelatin and sugar dissolve.
Remove from heat.

Reserve 2 teaspoons concentrate; add remaining concentrate to gelatin
mixture. Stir in cranberries and applesauce. Pour half of mixture into an
11- x 7- x 2-inch baking dish.

Cover; chill until firm. Reserve remaining gelatin mixture; do not chill.

NOTES : To serve, cut salad lengthwise into 3 equal pieces; cut crosswise
into 5 equal pieces.

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