• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Layered Dip

  • Recipe Submitted by on

Category: Appetizers, Cheese, United States

 Ingredients List

  • 1 cn Jalapeno bean dip
  • 2 Cartons light sour cream
  • 1 lg Avocado, ripe
  • Tomato sauce
  • Lemon juice
  • Chili powder
  • Lemon juice
  • Pepper
  • 2 c Cheddar cheese, grated
  • 2 lg Tomatoes, finely chopped
  • Black olives, cut in half
  • 1 c Fresh parsley, chopped


Mix the Japapeno Bean Dip with 1 carton of sour cream. Spread in the bottom
of a deep serving dish. Make an avocado dip - mash avocado, add 1 carton
light sour cream, add a little (or a lot) chili powder, dash tomato sauce
(ketchup), 2 tablespoons lemon juice, ground black pepper. Spread the
avocado mix evenly over the jalapeno. Cover the avocado with grated cheese.
Place the pitted halved black olives over the cheese. Place the diced
tomato over the olives. Sprinkle the parsley over the tomato.

NOTES : Serve with extra heavy duty corn chips, and stand back. . .once
tasted, this dip becomes addictive. . .

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