• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Layered Enchilada Casserole

  • Recipe Submitted by on

Category: Crockpot

 Ingredients List

  • 1 cn Whole Tomatoes; 14 1/2oz
  • 1 sm Onion; Cut Into Pieces
  • 1 Clove Garlic; Minced
  • 1/2 ts Ground Red Pepper
  • 1/2 ts Salt
  • 1 cn Tomato Paste; 6oz
  • 1 lb Ground Beef; Browned
  • 2 c Shredded Cheddar Cheese
  • 9 Corn Tortillas


To prepare sauce, blend tomatoes and their liquid with onion and garlic, in
a blender or food processor. Pour into medium sized saucepan. Add red
pepper, salt ant tomato paste. Heat to a boil; then simmer for 5-10

Place 3 tortillas in bottom of Crock-pot. Layer on tortillas 1/3 of the
ground beef, 1/3 of the tomato sauce and 1/3 of the Cheddar cheese. Repeat
each layer two more times. cover and cook on low 6-8 hours.

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