Side Pannel
Layered Enchilada Casserole
Layered Enchilada Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Crockpot
Ingredients List
- 1 cn Whole Tomatoes; 14 1/2oz
- 1 sm Onion; Cut Into Pieces
- 1 Clove Garlic; Minced
- 1/2 ts Ground Red Pepper
- 1/2 ts Salt
- 1 cn Tomato Paste; 6oz
- 1 lb Ground Beef; Browned
- 2 c Shredded Cheddar Cheese
- 9 Corn Tortillas
Directions
To prepare sauce, blend tomatoes and their liquid with onion and garlic, in
a blender or food processor. Pour into medium sized saucepan. Add red
pepper, salt ant tomato paste. Heat to a boil; then simmer for 5-10
minutes.
Place 3 tortillas in bottom of Crock-pot. Layer on tortillas 1/3 of the
ground beef, 1/3 of the tomato sauce and 1/3 of the Cheddar cheese. Repeat
each layer two more times. cover and cook on low 6-8 hours.
a blender or food processor. Pour into medium sized saucepan. Add red
pepper, salt ant tomato paste. Heat to a boil; then simmer for 5-10
minutes.
Place 3 tortillas in bottom of Crock-pot. Layer on tortillas 1/3 of the
ground beef, 1/3 of the tomato sauce and 1/3 of the Cheddar cheese. Repeat
each layer two more times. cover and cook on low 6-8 hours.
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