Side Pannel
Layered Ham and Vegetable Salad
Layered Ham and Vegetable Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads
Ingredients List
- 1/3 c Low-fat mayonnaise
- 1/3 c Nonfat sour cream
- 1 ts Worcestershire sauce
- 1/2 ts Hot pepper sauce; (such as
- -Tabasco)
- 1/4 c Crumbled blue cheese; (about
- -1 1/2 ounces)
- 1 lb Supermarket salad bar
- -ingredients; (packed
- -separately) *note
- 1 c Diced ham; (about 5 ounces)
- 4 Cherry tomatoes; halved
- Chopped nuts; (optional)
Directions
Note: including at least 4 vegetables (such as spinach, lettuce shredded
carrots shredded red cabbage, peas and sliced mushrooms)
Whisk first 4 ingredients in small bowl to blend. Mix in blue cheese.
Season dressing to taste with salt and pepper.
In 6-cup soufflè dish (preferably clear glass), alternate layers of salad
bar ingredients and ham. Spread dressing over; arrange cherry tomato halves
and nuts, if desired, atop dressing. Serve immediately or chill up to 8
hours.
2 Servings; Can be doubled
carrots shredded red cabbage, peas and sliced mushrooms)
Whisk first 4 ingredients in small bowl to blend. Mix in blue cheese.
Season dressing to taste with salt and pepper.
In 6-cup soufflè dish (preferably clear glass), alternate layers of salad
bar ingredients and ham. Spread dressing over; arrange cherry tomato halves
and nuts, if desired, atop dressing. Serve immediately or chill up to 8
hours.
2 Servings; Can be doubled
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