• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Layered Ham and Vegetable Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1/3 c Low-fat mayonnaise
  • 1/3 c Nonfat sour cream
  • 1 ts Worcestershire sauce
  • 1/2 ts Hot pepper sauce; (such as
  • -Tabasco)
  • 1/4 c Crumbled blue cheese; (about
  • -1 1/2 ounces)
  • 1 lb Supermarket salad bar
  • -ingredients; (packed
  • -separately) *note
  • 1 c Diced ham; (about 5 ounces)
  • 4 Cherry tomatoes; halved
  • Chopped nuts; (optional)


Note: including at least 4 vegetables (such as spinach, lettuce shredded
carrots shredded red cabbage, peas and sliced mushrooms)

Whisk first 4 ingredients in small bowl to blend. Mix in blue cheese.
Season dressing to taste with salt and pepper.

In 6-cup soufflè dish (preferably clear glass), alternate layers of salad
bar ingredients and ham. Spread dressing over; arrange cherry tomato halves
and nuts, if desired, atop dressing. Serve immediately or chill up to 8

2 Servings; Can be doubled

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