• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Layered Meatloaf

  • Recipe Submitted by on

Category: Meat, Main Dish

 Ingredients List

  • 13 1/2 oz Skim evaporated milk
  • 3/4 c Finely chopped onion
  • 1 c Dry bread crumbs
  • 1 ts Salt
  • 1/4 ts Pepper
  • 2 lb Lean ground beef
  • 10 oz Medium egg noodles (about 6
  • -cups)
  • 2 qt Boiling water
  • 1 tb Cooking oil (optional)
  • 2 ts Salt
  • 2 Large eggs, fork-beaten
  • 1/3 c Grated Parmesan cheese
  • 25 oz Canned chunky meatless
  • -spaghetti sauce
  • 1 c Grated medium Cheddar cheese


Mix first 5 ingredients in medium bowl.

Add ground beef. Mix well. Pack in greased 9x13 inch pan. Bake in 350øF
oven for 30 to 35 minutes. Drain.

Cook noodles in boiling water, cooking oil and second amount of salt in
large uncovered pot or Dutch oven for 5 to 7 minutes until tender but firm.

Combine eggs and Parmesan cheese in small bowl. Stir. Add to noodles. Mix
well. Pour over beef. Spread to make even layer.

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