• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Layered Mexican Dip

  • Recipe Submitted by on

Category: Appetizers, Dips

 Ingredients List

  • 1 lb Ground beef
  • 1 pk Taco Seasoning Mix
  • 3/4 c Water
  • 1 cn Refried Beans
  • 2 Avocadoes
  • Salt;pepper and garlic salt
  • -to taste
  • 1 sm Tub sour cream
  • 1 Jar Salsa or Picante
  • 2 c Shredded cheddar cheese
  • Jalapeno slices
  • Ripe; black olive slices
  • Tortilla chips


1. Brown ground beef in skillet on medium heat, drain. Add taco seasoning
mix and water. Cook and stir on medium heat 10-15 minutes. Mix with refried
beans. Spread mixture on bottom of 13" x 9" dish.

2. Mash avocadoes and mix with salt, pepper and garlic powder to taste.
Spread over bean mixture.

3. Mix sour cream with picante sauce and spread over avocado mixture
(guacamole). (keeps guacamole from turning brown).

4. Sprinkle with cheese. Garnish with jalapenos and olives if desired.

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