• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Layered Mexicana Casserole

  • Recipe Submitted by on

Category: Mexican, Poultry, Casseroles

 Ingredients List

  • 3 c Cooked Chicken, shredded
  • 1 1/2 c Cheddar Cheese, shredded
  • 2 c Sour Cream
  • 1 cn Green Chiles, drained
  • 3/4 ts Cumin
  • 1 Jar Salsa
  • 8 8" Flour Tortilla


Heat oven to 400°. In large bowl stir together chicken, 1 cup cheese, sour
cream, chillies and cumin.

Pour 1 cup salsa into 10 inch pie pan. Lay 1 tortilla in salsa, coating one
side lightly. Place tortilla, salsa side down, in 2 quart greased souffle
dish or straight sided round deep casserole. Spread 1/2 cup chicken mixture
on top of tortilla. Repeat with 3 tortillas and chicken mixture. Spread
with 1/2 cup salsa. Continue layering tortillas and chicken mixture ending
with tortilla. Top with any remaining salsa and remaining 1/2 cup cheese.
Cover; bake for 35 to 40 minutes or until heated through.

Let stand 10 minutes; cut into wedges.

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