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Layered Mexicana Casserole
Layered Mexicana Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Mexican, Poultry, Casseroles
Ingredients List
- 3 c Cooked Chicken, shredded
- 1 1/2 c Cheddar Cheese, shredded
- 2 c Sour Cream
- 1 cn Green Chiles, drained
- 3/4 ts Cumin
- 1 Jar Salsa
- 8 8" Flour Tortilla
Directions
Heat oven to 400°. In large bowl stir together chicken, 1 cup cheese, sour
cream, chillies and cumin.
Pour 1 cup salsa into 10 inch pie pan. Lay 1 tortilla in salsa, coating one
side lightly. Place tortilla, salsa side down, in 2 quart greased souffle
dish or straight sided round deep casserole. Spread 1/2 cup chicken mixture
on top of tortilla. Repeat with 3 tortillas and chicken mixture. Spread
with 1/2 cup salsa. Continue layering tortillas and chicken mixture ending
with tortilla. Top with any remaining salsa and remaining 1/2 cup cheese.
Cover; bake for 35 to 40 minutes or until heated through.
Let stand 10 minutes; cut into wedges.
cream, chillies and cumin.
Pour 1 cup salsa into 10 inch pie pan. Lay 1 tortilla in salsa, coating one
side lightly. Place tortilla, salsa side down, in 2 quart greased souffle
dish or straight sided round deep casserole. Spread 1/2 cup chicken mixture
on top of tortilla. Repeat with 3 tortillas and chicken mixture. Spread
with 1/2 cup salsa. Continue layering tortillas and chicken mixture ending
with tortilla. Top with any remaining salsa and remaining 1/2 cup cheese.
Cover; bake for 35 to 40 minutes or until heated through.
Let stand 10 minutes; cut into wedges.
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