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  • Serves: 6 Servings

Layered Mozzarella and Tomato Salad

  • Recipe Submitted by on

Category: Tomatoes

 Ingredients List

  • 4 lg Ripe tomatoes; cut in
  • -quarters
  • 2 lb Fresh mozzarella cheese;
  • -cut in 1/4" slices
  • 1/4 c Fresh basil; chopeed, fresh
  • 1/2 c Nicoise olives
  • 1/2 c Our Favorite Vinaigrette;
  • -see Recipe
  • Freshly ground black
  • -pepper; to taste


1. On a large serving platter, alternate overlapping slices of tomato and
mozzarella cheese.

2. Sprinkle basil, parsley and black olives over all.

3. Drizzle vinaigrette over salad and grind black pepper on generously.
Serve at room temperature.

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