• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Layered Pizza Dip

  • Recipe Submitted by on

Category: Spring

 Ingredients List

  • 1 Jar marinated artichoke
  • -hearts; (6 oz)
  • 1 pk Cream cheese (8 oz);
  • -softened
  • 1/8 ts Pepper
  • 1/2 c Tomato sauce
  • 3 sm Green onions; sliced
  • 1/4 c Ripe olives; sliced
  • 1/2 c Mozzarella cheese; finely
  • -shredded (2 oz)


Drain artichoke hearts, reserving marinade.

Combine 2 teaspoons reserved marinade, cream cheese, and pepper in a small
bowl, stirring until smooth. Spread into a lightly greased 9-inch pieplate.

Combine 3 tablespoons reserved marinade and tomato sauce; pour over cream
cheese mixture. Layer artichoke hearts, green onions, and remaining
ingredients over tomato sauce.

Bake at 350° for 15 to 20 minutes or until thoroughly heated. Serve with
crackers or baguette slices. Makes 12 appetizer servings.

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