Side Pannel
Layered Pizza Dip
Ingredients List
- 1 Jar marinated artichoke
- -hearts; (6 oz)
- 1 pk Cream cheese (8 oz);
- -softened
- 1/8 ts Pepper
- 1/2 c Tomato sauce
- 3 sm Green onions; sliced
- 1/4 c Ripe olives; sliced
- 1/2 c Mozzarella cheese; finely
- -shredded (2 oz)
Directions
Drain artichoke hearts, reserving marinade.
Combine 2 teaspoons reserved marinade, cream cheese, and pepper in a small
bowl, stirring until smooth. Spread into a lightly greased 9-inch pieplate.
Combine 3 tablespoons reserved marinade and tomato sauce; pour over cream
cheese mixture. Layer artichoke hearts, green onions, and remaining
ingredients over tomato sauce.
Bake at 350° for 15 to 20 minutes or until thoroughly heated. Serve with
crackers or baguette slices. Makes 12 appetizer servings.
Combine 2 teaspoons reserved marinade, cream cheese, and pepper in a small
bowl, stirring until smooth. Spread into a lightly greased 9-inch pieplate.
Combine 3 tablespoons reserved marinade and tomato sauce; pour over cream
cheese mixture. Layer artichoke hearts, green onions, and remaining
ingredients over tomato sauce.
Bake at 350° for 15 to 20 minutes or until thoroughly heated. Serve with
crackers or baguette slices. Makes 12 appetizer servings.
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