Side Pannel
Layered Pizza Dip
Ingredients List
- 1 Jar marinated artichoke
- -hearts; (6 oz)
- 1 pk Cream cheese (8 oz);
- -softened
- 1/8 ts Pepper
- 1/2 c Tomato sauce
- 3 sm Green onions; sliced
- 1/4 c Ripe olives; sliced
- 1/2 c Mozzarella cheese; finely
- -shredded (2 oz)
Directions
Drain artichoke hearts, reserving marinade.
Combine 2 teaspoons reserved marinade, cream cheese, and pepper in a small
bowl, stirring until smooth. Spread into a lightly greased 9-inch pieplate.
Combine 3 tablespoons reserved marinade and tomato sauce; pour over cream
cheese mixture. Layer artichoke hearts, green onions, and remaining
ingredients over tomato sauce.
Bake at 350° for 15 to 20 minutes or until thoroughly heated. Serve with
crackers or baguette slices. Makes 12 appetizer servings.
Combine 2 teaspoons reserved marinade, cream cheese, and pepper in a small
bowl, stirring until smooth. Spread into a lightly greased 9-inch pieplate.
Combine 3 tablespoons reserved marinade and tomato sauce; pour over cream
cheese mixture. Layer artichoke hearts, green onions, and remaining
ingredients over tomato sauce.
Bake at 350° for 15 to 20 minutes or until thoroughly heated. Serve with
crackers or baguette slices. Makes 12 appetizer servings.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
