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Layered Potato, Onion And Chile Loaf with Salmon
Layered Potato, Onion And Chile Loaf with Salmon
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, Vegetables
Ingredients List
- 1 1/4 lb Potatoes, baked until
- -partially cooked, thinly
- -sliced crosswise
- 1 lg Sweet onion, very thinly
- -sliced crosswise, separated
- -into rings
- 6 Mild green chiles, roasted,
- -peeled, and cut into strip,
- -or 6 canned green chiles,
- -cut into strips
- 4 To 6 oz. smoked salmon,
- -thinly sliced
- 8 oz (2 cups) shredded mozzarella
- -cheese
- 6 Eggs, lightly beaten
- 6 tb Milk
- 2 tb All-purpose flour
- Salt & freshly ground pepper
- -to taste
Directions
Preheat oven to 350øF. Grease a 9x5 inch nonstick loaf pan. Alternate
layers of potatoes, onion, chiles, salmon, and cheese in loaf pan, starting
and ending with potatoes.
Beat eggs, milk, flour, salt and pepper in a large bowl until light and
lemon colored. Pour mixture over loaf.
layers of potatoes, onion, chiles, salmon, and cheese in loaf pan, starting
and ending with potatoes.
Beat eggs, milk, flour, salt and pepper in a large bowl until light and
lemon colored. Pour mixture over loaf.
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