• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Layered Potato, Onion And Chile Loaf with Salmon

  • Recipe Submitted by on

Category: Seafood, Vegetables

 Ingredients List

  • 1 1/4 lb Potatoes, baked until
  • -partially cooked, thinly
  • -sliced crosswise
  • 1 lg Sweet onion, very thinly
  • -sliced crosswise, separated
  • -into rings
  • 6 Mild green chiles, roasted,
  • -peeled, and cut into strip,
  • -or 6 canned green chiles,
  • -cut into strips
  • 4 To 6 oz. smoked salmon,
  • -thinly sliced
  • 8 oz (2 cups) shredded mozzarella
  • -cheese
  • 6 Eggs, lightly beaten
  • 6 tb Milk
  • 2 tb All-purpose flour
  • Salt & freshly ground pepper
  • -to taste


Preheat oven to 350øF. Grease a 9x5 inch nonstick loaf pan. Alternate
layers of potatoes, onion, chiles, salmon, and cheese in loaf pan, starting
and ending with potatoes.

Beat eggs, milk, flour, salt and pepper in a large bowl until light and
lemon colored. Pour mixture over loaf.

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