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Layered Pumpkin Cream cheese Dessert

  • Recipe Submitted by on

Category: Holiday, Desserts, Cheese

 Ingredients List

  • 1 cup Flour
  • 1/2 cup Butter
  • 1/2 cup plus 1/4 cup Pecans, chopped
  • 8 oz. Cream cheese, softened
  • 1 cup Powdered sugar
  • 3 cups Whipped topping, divided
  • 2 1/2 cups Milk
  • 3 sm pkgs. White chocolate instant pudding mix
  • 1 - 15 oz can Pumpkin puree
  • 1 tsp. Pumpkin spice

 Directions

1. Layer 1: Mix flour, butter and 1/2 cup pecans together. Press into a sprayed 9x9 OR 9x13 pan. Bake for 15 minutes at 350 degrees, then remove and let cool.

3. Layer 2: Blend cream cheese and powdered sugar, add 1 cup of the whipped topping then spread over cooled crust.

3. Layer 3: Mix milk, pudding mix, canned pumpkin, pumpkin spice and 1 cup whipped topping until smooth. Spread over top of layer 2.

4. Layer 4: Spread remaining 1 cup of whipped topping and sprinkle pecans.

5. Let chill for 3 hours or until set.

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