Side Pannel
Layered Ranchero Dip
Layered Ranchero Dip
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beans, Appetizers, Mexican, Dips
Ingredients List
- 21 oz Nonfat Jalapeno Bean Dip
- 8 oz Nonfat Sour Cream
- 2/3 c Nonfat Mayonnaise
- 1 pk Taco Seasoning Mix
- 4 oz Jalapeno Peppers, Canned;
- -chopped
- 2 md Avocados
- 2 tb Lemon Juice
- 1/4 ts Garlic Powder
- 1 c Nonfat Cheddar Cheese;
- -shredded
- 1 c Green Onions; sliced
- 1 c Tomatoes; chopped
- 6 oz Olives, Ripe; chopped fine
Directions
On a large round platter, thinly spread bean dip. In small bowl, mix sour
cream, mayo and taco seasoning. Spread over bean dip. Sprinkle with
jalapenos. Peel, pit and mash the avocados; add lemon juice and garlic
powder; mix well. Spread over jalapenos. Sprinkle with cheese, onions,
tomatoes and olives. Serve with baked tortilla chips.
NOTES : The original recipe had full fat version of all ingredients but
this was great with the nonfat substitutions.
cream, mayo and taco seasoning. Spread over bean dip. Sprinkle with
jalapenos. Peel, pit and mash the avocados; add lemon juice and garlic
powder; mix well. Spread over jalapenos. Sprinkle with cheese, onions,
tomatoes and olives. Serve with baked tortilla chips.
NOTES : The original recipe had full fat version of all ingredients but
this was great with the nonfat substitutions.
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