• Prep Time:
  • Cooking Time:
  • Serves: 20 Servings

Layered Ranchero Dip

  • Recipe Submitted by on

Category: Beans, Appetizers, Mexican, Dips

 Ingredients List

  • 21 oz Nonfat Jalapeno Bean Dip
  • 8 oz Nonfat Sour Cream
  • 2/3 c Nonfat Mayonnaise
  • 1 pk Taco Seasoning Mix
  • 4 oz Jalapeno Peppers, Canned;
  • -chopped
  • 2 md Avocados
  • 2 tb Lemon Juice
  • 1/4 ts Garlic Powder
  • 1 c Nonfat Cheddar Cheese;
  • -shredded
  • 1 c Green Onions; sliced
  • 1 c Tomatoes; chopped
  • 6 oz Olives, Ripe; chopped fine


On a large round platter, thinly spread bean dip. In small bowl, mix sour
cream, mayo and taco seasoning. Spread over bean dip. Sprinkle with
jalapenos. Peel, pit and mash the avocados; add lemon juice and garlic
powder; mix well. Spread over jalapenos. Sprinkle with cheese, onions,
tomatoes and olives. Serve with baked tortilla chips.
NOTES : The original recipe had full fat version of all ingredients but
this was great with the nonfat substitutions.

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